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Interview: Eric Bartch, AGT Foods
Explains the PULSE crop market and how it is an alternative crop in today’s low commodity prices. He also talks about how North Dakota, South Dakota and Montana are very large growers of PULSE crops.
Interview: Jessie Johnson, KJL
Gives tips on how to cook a whole hog at a BBQ. He also shares some recipes on tenderizing the pig from Larry’s Shop in Mott, ND.
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