Jesse Johnson explains how to BBQ a whole pig, how to cut it and how to prepare it. Nathan Burgess gives tips and recipes on BBQ pulled pork and pulled chicken. Bram Laster opines about the only way to BBQ correctly. Rusty Padgett shares several BBQ tips and even one […]
Part two with H. Sterling Burnett, Ph.D., The Heartland Institute. Burnett opines about the “cult of environmentalism” and how it has risen to new heights. He folds in the The Green New Deal as part of politics and environment. Ram Laster, Cody, WY, gives a recipe on BBQ ribs. Shane […]
Interview: Jesse Johnson, cooking for The Bakken BBQ May is national BBQ Month and we interviewed some of the best company cookers in the business! Johnson gives an overview of cooking a whole hog and how to cut it up to serve at a company BBQ.
Interview: Eric Bartch, AGT Foods Explains the PULSE crop market and how it is an alternative crop in today’s low commodity prices. He also talks about how North Dakota, South Dakota and Montana are very large growers of PULSE crops. Interview: Jessie Johnson, KJL Gives tips on how to cook […]
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