Building the Bakken Episode 286: Gumbo, BBQ, Crude Oil and Podcasts

January 24, 2019 jasonspiess 0

Weekly Davis Refinery Update Interview: William Prentice, CEO, Meridian Energy Group William Prentice, Meridian Energy Group, shares an update on the the Davis Refinery. The Davis Refinery which is being designed with a throughput capacity of 49,500 bpd of Bakken crude oil. Energy Economy Interview: Tiffany Steiner, API Dickinson Board […]

Building the Bakken Radio Episode 249: Oil and Gas BBQ Special

May 8, 2018 jasonspiess 0

  Weekly Davis Refinery Update Interview: Dan Hedrington, SEH Dan Hedrington, SEH, explains the global significance of the Davis Refinery coming to Belfield, ND. The Davis Refinery is being spearheaded by the Meridian Energy Group.   Energy BBQ Special Interview: Jesse Johnson Jesse Johnson explains how he BBQs a whole […]

How to BBQ correctly

May 22, 2017 jasonspiess 0

Interview: Bram Laster, cooking for The Bakken BBQ May is national BBQ Month and we interviewed some of the best company cookers in the business! Laster opines about the only way to BBQ correctly.

Pulled pork, BBQ chicken and fracking

July 24, 2016 jasonspiess 0

Interview: Lynn Helms, director, ND Department of Mineral Resources Talks about the new world of fracking and how energy companies have been saving money while getting more production from the wells. Interview: Jesse Johnson, KLJ Explains how to BBQ a whole pig, how to cut it and how to prepare […]

An alternative crop with low commodity prices

July 5, 2016 jasonspiess 0

Interview: Eric Bartch, AGT Foods Explains the PULSE crop market and how it is an alternative crop in today’s low commodity prices.  He also talks about how North Dakota, South Dakota and Montana are very large growers of PULSE crops. Interview: Jessie Johnson, KJL Gives tips on how to cook […]