Making a profit with chickpeas and lentils
Interviews: Eric Bartsch, General Manager, AGT Foods, Minot, ND Bartsch talks about PULSE crops and what kind of market exists with chickpeas and lentils.
PULSE crops
An alternative crop with low commodity prices
Interview: Eric Bartch, AGT Foods Explains the PULSE crop market and how it is an alternative crop in today’s low commodity prices. He also talks about how North Dakota, South Dakota and Montana are very large growers of PULSE crops. Interview: Jessie Johnson, KJL Gives tips on how to cook […]
A very hectic first day on the job
Interview: Eric Bartch, AGT Foods Talks about the $40 million dollar investment into the Minot facility for PULSE crops and how that will benefit the farmers of North Dakota, South Dakota, Wyoming and Montana. Interview: Kristen Bell, owner, Dough Trader Pizza Company, Spearfish, SD Goes over the gluten free craze […]
PULSE crops becoming more common in Upper Midwest
Interviews: Dean Gorder, director, North Dakota Trade Office Discusses PULSE crops and how they are becoming more common in North Dakota, South Dakota, Wyoming and Eastern Montana Cannabis Caucus 2016 Interview – Roger Johnson, president, National Farmer’s Union Gives an overview of the hemp market, how the US is the […]
PULSE crops emerging in the Upper Midwest
Interview: Roger Johnson, president, National Farmers Union Talks about the emerging PULSE crops (peas, lentil, chickpeas) in the United States and the PULSE processing plant being built in Minot, ND. The current plans call for the largest PULSE plant in North America and possibly the world. He also talks about […]
Commissioner Goehring on Energy, Hemp and Flaring
Interview: North Dakota Agriculture Commissioner and Industrial Commission member, Doug Goehring In this special interview, Goehring discusses public comments on private land in North Dakota and how it is creating some issues in the energy world. He also comments on the recent flaring numbers and how $50 oil could impact […]