Making a profit with chickpeas and lentils
Interviews: Eric Bartsch, General Manager, AGT Foods, Minot, ND Bartsch talks about PULSE crops and what kind of market exists with chickpeas and lentils.
AGT Foods
An alternative crop with low commodity prices
Interview: Eric Bartch, AGT Foods Explains the PULSE crop market and how it is an alternative crop in today’s low commodity prices. He also talks about how North Dakota, South Dakota and Montana are very large growers of PULSE crops. Interview: Jessie Johnson, KJL Gives tips on how to cook […]
A very hectic first day on the job
Interview: Eric Bartch, AGT Foods Talks about the $40 million dollar investment into the Minot facility for PULSE crops and how that will benefit the farmers of North Dakota, South Dakota, Wyoming and Montana. Interview: Kristen Bell, owner, Dough Trader Pizza Company, Spearfish, SD Goes over the gluten free craze […]