A very hectic first day on the job

The Crude Life

A very hectic first day on the job

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Interview: Eric Bartch, AGT Foods
Talks about the $40 million dollar investment into the Minot facility for PULSE crops and how that will benefit the farmers of North Dakota, South Dakota, Wyoming and Montana.

Interview: Kristen Bell, owner, Dough Trader Pizza Company, Spearfish, SD
Goes over the gluten free craze and how her manager was thrown into the fire on her first day.