Interviews: Kristen Bell, owner; and Robin Nakajima, manager, DoughTrader Pizza Company Bell talks about the importance of quality ingredients in the kitchen, while Nakajima explains the importance of quality control in the restaurant.
Interview: Eric Bartch, AGT Foods Talks about the $40 million dollar investment into the Minot facility for PULSE crops and how that will benefit the farmers of North Dakota, South Dakota, Wyoming and Montana. Interview: Kristen Bell, owner, Dough Trader Pizza Company, Spearfish, SD Goes over the gluten free craze […]
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