Pulled pork, BBQ chicken and fracking

Building the Bakken

Pulled pork, BBQ chicken and fracking

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00:00 / 12 Minutes

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Interview: Lynn Helms, director, ND Department of Mineral Resources
Talks about the new world of fracking and how energy companies have been saving money while getting more production from the wells.

Interview: Jesse Johnson, KLJ
Explains how to BBQ a whole pig, how to cut it and how to prepare it.

Interview: Nathan Burgess, Marriott
Gives tips and recipes on BBQ pulled pork and pulled chicken.