Jesse Johnson explains how to BBQ a whole pig, how to cut it and how to prepare it. Nathan Burgess gives tips and recipes on BBQ pulled pork and pulled chicken. Bram Laster opines about the only way to BBQ correctly. Rusty Padgett shares several BBQ tips and even one […]
MultiMedia Cafe Special Guest and Topics Menu Rusty Padgett, Shawcor, shares some tips on how to cook pork butts at the Bakken BBQ, an oil and gas community fundraiser for Make A Wish. Padgett also talks a little BBQ Bravado and about doing business in oil and gas in many […]
Salute to Oil and Gas BBQ Interview: Leonard from LTR gives a few secrets on how to prepare and smoke ribs. Interview: Bram Laster, Wyoming Casing, shares his tricks on wood and rubs for his ribs. Salute to Oil and Gas BBQ Interview: Rusty Pageant, Shawcore, explains his special secret […]
Coffee & Capitalism Radio dedicates this Labor Day to the BBQ industry as we salute those who smoke it up and look at how it continues to grow in corporate and community events. Interview: Jesse Johnson cooking for KLJ Johnson describes how to cook a whole hog. Interview: Stephan Kirshisnik, […]
Interview: Jesse Johnson, cooking for The Bakken BBQ May is national BBQ Month and we interviewed some of the best company cookers in the business! Johnson gives an overview of cooking a whole hog and how to cut it up to serve at a company BBQ.
Interview: Lynn Helms, director, ND Department of Mineral Resources Talks about the new world of fracking and how energy companies have been saving money while getting more production from the wells. Interview: Jesse Johnson, KLJ Explains how to BBQ a whole pig, how to cut it and how to prepare […]
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