Every March since 1987, Congress and U.S. Presidents have designated March as Women’s History Month. This year, The Crude Life celebrates and honors their accomplishments and contributions in history with interviews and stories that center around women’s experiences in industry.The Crude Life believes woman are vital in energy. Today more than ever. From […]
Salute to Oil and Gas BBQ Interview: Leonard from LTR gives a few secrets on how to prepare and smoke ribs. Interview: Bram Laster, Wyoming Casing, shares his tricks on wood and rubs for his ribs. Salute to Oil and Gas BBQ Interview: Rusty Pageant, Shawcore, explains his special secret […]
Coffee & Capitalism Radio dedicates this Labor Day to the BBQ industry as we salute those who smoke it up and look at how it continues to grow in corporate and community events. Interview: Jesse Johnson cooking for KLJ Johnson describes how to cook a whole hog. Interview: Stephan Kirshisnik, […]
Interview: Jesse Johnson, cooking for The Bakken BBQ May is national BBQ Month and we interviewed some of the best company cookers in the business! Johnson gives an overview of cooking a whole hog and how to cut it up to serve at a company BBQ.
Interview: Lynn Helms, director, ND Department of Mineral Resources Talks about the new world of fracking and how energy companies have been saving money while getting more production from the wells. Interview: Jesse Johnson, KLJ Explains how to BBQ a whole pig, how to cut it and how to prepare […]
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