Jason Spiess and Sterling are joined by Carroll Angelle,Premier Off Shore Catering to talk about Super Bowl food and fare. Carroll was on his way through San Antonio en route to Midland for Thursday’s Oilfield Connections International Mardis Gras Luncheon.
Carroll gives the details for the Mardis Gras menu and shares stories about helicopter landings, getting supplies off shore, seasick employees, Cuba, Tiffany Wilson and authentic seafood stock.
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