Chef to the Stars talks overcoming recessions

The Crude Life
The Crude Life
Chef to the Stars talks overcoming recessions
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Mentor and Apprenticeships
Interview:  Thomas Hanlon, president, Rivera Restaurant Concepts, Las Vegas, NV
Talks about his days working as a sous chef and the importance of understanding a kitchen in the restaurant business.  Hanlon also talks briefly about his national awards in culinary cuisine.

Interview: US Senator Heidi Heitkamp
Explains a new bill to help Native Americans after high school in South Dakota and North Dakota.



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