national mammal

Chef to the Stars talks overcoming recessions

May 28, 2016 jasonspiess 0

Mentor and Apprenticeships Interview:  Thomas Hanlon, president, Rivera Restaurant Concepts, Las Vegas, NV Talks about his days working as a sous chef and the importance of understanding a kitchen in the restaurant business.  Hanlon also talks briefly about his national awards in culinary cuisine. Interview: US Senator Heidi Heitkamp Explains […]

The “beauty school drop out” stigma

May 20, 2016 jasonspiess 0

Interviews: Tiffany Olson and Ginae Holland, beauty industry Discuss the stigma of “beauty school drop out” in hair salons and stylists and compare their day to day work to a corporate executive.  The two also discuss the stress levels, additional product sales and freedoms of owning your own salon. Interviews: […]