Pork butts, ribs and a sweet spicy apricot sauce

Coffee and Capitalism

Pork butts, ribs and a sweet spicy apricot sauce

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00:00 / 12 Minutes

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Interviews: Dennis Jared, cooking for The Bakken BBQ

May is national BBQ Month and we interviewed some of the best company cookers in the business!

Jared explains his secrets with pork butts and ribs as well as a unique sweet and spicy apricot sauce and glaze.