Dennis Jared

Pork butts, ribs and a sweet spicy apricot sauce

May 22, 2017 jasonspiess 0

Interviews: Dennis Jared, cooking for The Bakken BBQ May is national BBQ Month and we interviewed some of the best company cookers in the business! Jared explains his secrets with pork butts and ribs as well as a unique sweet and spicy apricot sauce and glaze.

Bakken BBQ: Sweet and tangy apricot BBQ sauce

July 24, 2016 jasonspiess 0

Interviews: David Williams, Missouri River Resources Explains how Missouri River Resources is talking with other tribes in other shale plays across the US about energy exploration. Interview: Dennis Jared, Steffes Corporation Gives a recipe for a sweet and tangy apricot sauce for your BBQ.