Using apple wood to smoke ribs in competition

Coffee and Capitalism

Using apple wood to smoke ribs in competition

Play Episode Pause Episode

Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 10 seconds

00:00 / 12 Minutes

RSS Feed

Share

Link

Embed

Interview: Shane Weber, cooking for The Bakken BBQ

May is national BBQ Month and we interviewed some of the best company cookers in the business!

Weber explain how he cooks St. Louis style ribs using apple wood to smoke.